New Zealand Grown
Award Winning Pasta
Fully traceable from paddock to plate
Regenerative Farming
Farmers that give a fork
Award WinningNZ GrainsRegenerative FarmsTeflon FreeBronze ExtrudedSlow DriedAncient GrainLocally GrownPremium Quality
Pasta Subscription Boxes
Save 10%
Keep your cupboards stocked with monthly, bi-monthly or bi-weekly pasta subscription delivered to your door with 10% off every order.
Simply swap, skip or cancel anytime.
We are on a mission to nourish people and the planet by making high quality, healthy, sustainable, minimally processed wholefoods.
Grown by farmers that Give a Fork. We get our flour from farmers that win awards like the farm supreme environment award - yep they are pretty good.
Our packing is 100% plastic free. The world has had enough plastic poured into its rivers, oceans and soil. We are not going to add any more. Recycle or compost at home.
We are proud to make 100% NZ grown and made pasta, from a place that is renowned for producing some of the finest agricultural products in the world.
High in fibre and protein to support a balanced diet. No additives, just good grain. Soft on the tummy thanks to being made from NZ ancient grain.
Outstanding NZ Food Producer Awards 2026
GOLD Medals - Fusilli, Radiatori, Short Rigatoni, Trumpet
Farro EARTH CATEGORY WINNER - Radiatori
Leefield Station SUPREME CHAMPION - Radiatori
Made by people
who give a fork!
